Whipped Instant Coffee - How to make a Foamy Coffee Latte in 1 Minute - Baking Cherry

Whipped Instant Coffee – How to make a Foamy Coffee Latte in 1 Minute

3-Ingredient Recipes, Drinks, Easy Recipes

Make this recipe and quickly prepare a foamy coffee latte anytime you want.

This whipped coffee has to be stored (up to 3 months) in the freezer to maintain its creamy consistency.

Whipped Instant Coffee

Active Time: 20mins

Print Recipe

 

Ingredients:
  • 1 1/2 cup (270g) Caster Sugar
  • 3/4 cup (50g) Instant Coffee
  • 1/2 cup (125ml) Hot Water
Video:
WHIPPED INSTANT COFFEE | Frothy Coffee Latte | Dalgona Coffee Recipe | Baking Cherry




How to make Dalgona Frothy Coffee Latte.

 

Instructions:
  1. Place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment.
  2. Beat on medium-high speed for about 7-10 minutes or until light and fluffy, like a meringue consistency.
  3. This whipped coffee has to be stored in the freezer to maintain its consistency. But don’t worry, it does not get solid.
How to prepare a foamy coffee latte?
  1. Add about one heaping tablespoon of whipped coffee to 3/4 cup of hot milk. Stir until dissolved.
  2. You can add more if you prefer a stronger coffee taste.
  3. Store the whipped coffee in an airtight container in the freezer for up to three months.
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Chocolate-Covered Key Lime Pie Bites

Condensed Milk White Chocolate Balls

No-Bake No-Mixer No-Gelatin Crunchy Chocolate Cheesecake

Swirled Chocolate Mousse Pie (Egg-Free)

Make this recipe and quickly prepare a foamy coffee latte anytime you want. This whipped coffee has to be stored (up to 3 months) in the freezer to maintain its creamy consistency. Add 1 or 2 tablespoons of whipped coffee to your hot milk and see what happens!

Whipped Instant Coffee – How to make a Foamy Coffee Latte in 1 Minute
Prep time:
Total time:
Make this recipe and quickly prepare a foamy coffee latte anytime you want. This whipped coffee has to be stored (up to 3 months) in the freezer to maintain its creamy consistency.
Ingredients
  • 1 1/2 cup (270g) Caster Sugar
  • 3/4 cup (50g) Instant Coffee
  • 1/2 cup (125ml) Hot Water
Instructions
  1. Place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment.
  2. Beat on medium-high speed for about 7-10 minutes or until light and fluffy, like a meringue consistency.
  3. This whipped coffee has to be stored in the freezer to maintain its consistency. But don’t worry, it does not get solid.
How to prepare a foamy coffee latte?
  1. Add about one heaping tablespoon of whipped coffee to 3/4 cup of hot milk. Stir until dissolved.
  2. You can add more if you prefer a stronger coffee taste.
Notes
Store in an airtight container in the freezer for up to 3 months. It doesn’t get solid.