Quick and Easy Cinnamon Apple Cake

Quick and Easy Cinnamon Apple Cake Recipe. This easy-to-make soft and fluffy cinnamon cake is filled with diced apples and drizzled with a powdered sugar glaze. So yummy and delicious!

Prep time: 10mins | Cook time: 25mins | Yield: 9-12

Ingredients:

For the Cake:

2 Eggs at room temperature
3/4 cup (150g) Granulated Sugar
1/2 cup (120ml) Vegetable Oil
1 tsp (3g) Cinnamon
1 1/3 cups (166g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
2 medium Apples

For the Sugar Glaze:

2/3 cup (85g) Powdered Sugar
About 1 1/2 Tbsp Milk

Video:

Directions:

For the Cake:

Line an 8-inch (20cm) square pan with parchment paper. If you don’t have parchment paper, you can grease the pan with butter and dust flour. Set aside.
Preheat the oven to 350°F (180°C).
In a large bowl, place the flour, baking powder, and salt. Stir to combine. Set aside.
Peel, core, and dice the apples. Add them to the dry ingredients and stir until all the pieces are coated with flour. Set aside.
In a blender, place the eggs, sugar, oil, and cinnamon. Blend for about 1 minute. You can use an electric mixer for this step.
Pour the mixture over the flour-coated apples and stir gently until just combined. Do not overmix the flour.
Spread the batter evenly into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Let it cool at room temperature and unmold the cake.

For the Sugar Glaze:

Place the sugar in a small bowl. Add 1 tbsp of milk and stir. Add the remaining milk a bit at a time, stirring after each time, until it forms a smooth glaze. You can add a bit more milk to achieve the desired consistency, if necessary.
Drizzle the glaze over the cake and let it sit at room temperature for 20-30 minutes to set.
Cut into squares and serve.

Ingredients:

For the Cake:

For the Sugar Glaze:

Video:

Directions:

For the Cake:

For the Sugar Glaze:

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