Make your holiday a bit more merry with these traditional gingerbread cookies, full of flavor and Christmas spirit. Christmas Gingerbread Cookies (with Gluten-Free Option) Active time: 30 mins | Cook time: 15-20 mins | Yield: About 30 three-inch cookies Print Recipe Ingredients: *Measuring cup: 250ml Cookies: 1/4 cup Granulated or Demerara Sugar 1/4 cup Brown […]
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This recipe is the perfect combination between a sweet fluffy cake and a delicious passion fruit sauce, which helps the cake to stay moist. Fluffy and Moist Passion Fruit Cake (Gluten-Free Option) Active Time: 25 minutes | Cook Time: 30-35 minutes | Yield: 16 pieces Print Recipe Ingredients: *Measuring Cup: 250ml Cake: 3 Eggs (separate the egg
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This cappuccino is super easy to make, you just need to mix all the ingredients and store in a tightly closed container. It yields a lot and lasts a long time, since it only has dry ingredients. You can store it for up to 3 months. Instant Cappuccino Mix Active time: 10 minutes | Yield:
There’s nothing better than a batch of freshly baked cookies. You’ll love these crunchy cookies full of chocolate and mini marshmallows. Gluten-Free Chocolate Chip Marshmallow Cookies Active time: 20 mins | Cook time: 25 mins | Yield: 16 large cookies Print Recipe Ingredients: *Measuring Cup: 250ml 1/2 cup (110g) Unsalted Butter, at room temperature 1/2 cup White
An easy way to make a wonderful, creamy and refreshing dessert. Creamy Lime Ice Pops Active time: 20 minutes | Freezer: 4-6 hours | Yield: 10 Print Recipe Ingredients: 1 14oz can or 1 1/4 cups (397g) Sweetened Condensed Milk 1 cup – Table Cream or Light Cream 1 cup – 2% Milk 1/2 cup –