One-Bowl Cocoa Powder Brownies. Learn how to make these fudgy, decadent, and delicious brownies full of walnuts and chocolate chips. The perfect and easy dessert recipe for when you need a quick chocolate fix. I recommend using dutch-processed cocoa powder for a richer chocolate flavor and deeper brown color.
Active time: 10mins | Cook time: 25min | Yield: 9-12
Ingredients:
- 2/3 cup (150g) Unsalted Butter
- 1 1/4 cups (250g) Granulated Sugar
- 1 tsp (5ml) Vanilla Extract
- 3 large Eggs
- 3/4 cup (95g) All-Purpose Flour
- 1/2 cup (45g) Unsweetened Cocoa Powder (dutch-process)
- 1/4 tsp (1g) Salt
- 1/2 cup (55g) Walnuts, chopped
- 1/2 cup (85g) Chocolate Chips
video:
directions:
- Line an 8in (20cm) square pan with parchment paper. Set aside.
- Preheat the oven to 350°F (180*C).
- In a large bowl, place the butter. Melt using a double boiler or microwave for about 1 minute. If the bowl is too hot, let it cool at room temperature for about 5-10 minutes.
- Add the sugar and vanilla extract. Whisk to combine.
- Add the eggs and whisk to combine.
- Add the flour, cocoa powder, and salt. Stir until just combined. Do not overmix the flour. Note: If your cocoa powder is too lumpy, make sure to sift before using it.
- Stir in the walnuts and chocolate chips.
- Spread the batter into the prepared pan and smooth the top.
- Bake for about 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let it cool to room temperature and cut into squares.
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Quick and Easy Cinnamon Apple Cake
Easy Chocolate Layered Dessert
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