These easy and delicious one-bowl blondies are the perfect treat for any sweet tooth. Made with simple ingredients, these fudgy and creamy bars are loaded with chocolate chips, making them a chocolate lover’s dream.
To make these blondies, all you need is one bowl and a few minutes of prep time. The result is a fudgy and decadent dessert that’s sure to satisfy any craving.
These blondies are great for a variety of occasions, from an afternoon snack to a party dessert. They’re also perfect for sharing with friends and family or for enjoying all by yourself with a hot cup of coffee or tea.
So if you’re looking for a quick and easy dessert that’s sure to impress, give these one-bowl blondies a try. You won’t be disappointed!
Prep time: 15mins | Cook time: 25mins | Yield: 9 servings
Step-by-Step Video Recipe:
Written Recipe:
One-Bowl Chocolate Chip Blondies
One-bowl chocolate chip blondies. These quick and easy-to-make blondies are super fudgy and loaded with chocolate chips, making them a chocolate lover's dream!
Ingredients
- 150g (about 1 cup) White chocolate, chopped or chips
- 1/2 cup (113g) Unsalted butter
- 1/2 cup (100g) Granulated sugar
- 2 large eggs at room temperature
- 1 tsp (5g) Vanilla extract
- 1 cup (120g) All-purpose flour, sifted
- 1/2 cup (75g) Chocolate chips
Instructions
- Line an 8-inch (20cm) square baking pan with parchment paper and set aside.
- Preheat the oven to 350°F (180°C) for about 5 minutes before baking the brownies.
- Place the white chocolate and butter in a large bowl and melt in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Stir in the sugar until well combined, then let it cool for a few minutes before adding the eggs.
- Gently whisk in the eggs and vanilla with a wire whisk, being careful not to overmix and incorporate too much air into the batter.
- Add the flour and stir just until combined. Don't overmix.
- Fold in the chocolate chips and stir to distribute them evenly.
- Pour the batter into the prepared pan and sprinkle some chocolate chips on top. Bake for about 20 to 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Refrigerate for at least 1 or 2 hours before cutting into squares.
