These No-Bake Chocolate Chip Granola Bars are super easy to make and taste delicious! Learn how to make these healthy and yummy oatmeal peanut butter chewy bars, filled with chocolate chips and roasted almonds!
Active time: 10min | Yield: 16
Ingredients:
- 1/2 cup (125g) Creamy Natural Peanut Butter, unsalted
- 1/3 cup (100g) Honey or Maple Syrup
- 1/4 tsp Salt
- 3 Tbsp (42g) Unsalted Butter or Coconut Oil, melted
- 1 tsp Vanilla Extract (optional)
- 2 cups (190g) Rolled Oats
- 1/3 cup (55g) Roasted Almonds, chopped or sliced
- 1/2 cup (80g) Chocolate Chips
Video:
Directions:
- Line an 8in (20cm) square pan with parchment paper, leaving a 2in (5cm) overhang for easy lifting. Set aside.
- In a large bowl, place the peanut butter (at room temperature), honey, salt, and melted butter. Whisk to combine.
- Add the rolled oats, almonds, and chocolate chips. Stir with a spatula until just combined.
- Firmly press the mixture into an even layer on the bottom of the prepared pan.
- Refrigerate for at least 3 hours. Cut into squares and serve.
- Store them in an airtight container in the fridge.
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