No-Bake 3-Ingredient Creamy Chocolate Tart

Learn how to make this No-Bake 3-Ingredient Creamy Chocolate Tart. A silky smooth chocolate ganache filling with a delicious and creamy Oreo base.

Active time: 10mins | Yield: 8 slices

Ingredients:

For the Base:

• 3oz (85g) Semi-Sweet Chocolate, chopped
• 3 Tbsp (45ml) Table Cream or Heavy Cream
• 15 Regular Oreo Cookies (with filling)

For the Filling:

• 10oz (280g) Semi-Sweet Chocolate, finely chopped (about 2 cups)
• 1 cup (240ml) Table Cream or Heavy Cream

Garnish:

• Chocolate Shavings

Video:

Directions:

Base:

1. Lightly grease with butter a 7in (18cm) round cake pan with removable bottom. Set aside.
2. Using a food processor, grind the Oreos (with filling) into fine crumbs. If you don’t have a food processor or blender, you can place the cookies in a resistant plastic bag and hit them with a rolling pin until finely crushed.
3. In a medium bowl, place the chocolate and heavy cream. Melt using a double boiler or microwave in 30-second intervals, stirring after each until completely melted.
4. Add the crushed Oreos and stir until it forms a thick paste. Spread the mixture evenly into the bottom of the prepared pan.
5. Refrigerate for about 30 minutes.

Filling:

1. In a large bowl, place the chocolate and heavy cream. Melt using a double boiler or microwave in 30-second intervals, stirring after each until smooth.
2. Let it cool at room temperature for about 10 minutes.
3. Spread the filling evenly into the cake pan over the Oreo base.
4. Garnish with chocolate shavings.
5. Refrigerate for 3-4 hours and serve.
6. Store the tart in an airtight container in the fridge for up to a week.

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