Lockdown Mug Cake Recipe - Baking Cherry

Lockdown Mug Cake Recipe


Learn how to make this delicious lockdown mug cake (no eggs, no butter, no oil, no flour). And the best thing is that it only takes a few minutes and three ingredients to make this fluffy and moist cake. A perfect quick & easy dessert!

Active time: 5mins | Cook time: 1 min | Yield: 1 mug cake

Ingredients:
Cake:
  • 6 Regular Oreo Cookies (with filling)
  • 3 Tbsp (45g) Warm Milk
  • 1/4 tsp (1g) Baking Powder
  • 1 Tbsp (10g) Chocolate Chips (optional)
Topping:
  • 1oz (28g) Semi-Sweet Chocolate (optional)
Video:


 

Directions:
Cake:
  1. Using a food processor, grind the Oreos (with filling) into fine crumbs. If you don’t have a food processor or blender, you can place the cookies in a resistant plastic bag and hit them with a rolling pin until finely crushed.
  2. In a 7fl.oz (200ml) mug, place the Oreo crumbs, warm milk, and chocolate chips. Stir until well combined.
  3. Lastly, add the baking powder and stir.
  4. Microwave (high power) for 1 minute and 15 seconds or until a toothpick inserted in the center of the cake comes out clean. Cooking time may vary depending on your microwave’s wattage.
Topping:
  1. Microwave the chocolate (medium-power) in 20 seconds intervals, stirring after each until completely melted.
  2. Spread the melted chocolate over the top of the cake and serve.
You may also like:

Fluffy and Moist Nutella Cake (Egg-Free)

Egg-Free Microwave Chocolate Mug Cake

Apple Crumble Cheesecake Bars

Fluffy and Moist Cinnamon Roll Poke Cake

Banana Custard Crumb Cake

Creamy and Moist Vegan Chocolate Cake

Egg-Free Oreo Mug Cake

Jiggly Jello Pudding

Coconut Cake Donuts

Learn how to make this delicious chocolate mug cake (no eggs, no butter, no oil, no flour). And the best thing is that it only takes a few minutes and three ingredients to make this fluffy and moist cake. A perfect quick & easy dessert!