Lemon and White Chocolate Blondies - Baking Cherry

Lemon and White Chocolate Blondies

Easy Recipes

Lemon and White Chocolate Blondies Recipe. These blondies are chewy, with a buttery caramel flavor, topped with a tangy and creamy lemon layer.

Active time: 15mins | Cook time: 25mins | Yield: 16

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Ingredients:
Blondie:
  • 1 cup (220g) Melted Butter
  • 1 1/4 cups (185g) Loosely Packed Brown Sugar
  • 2 tsp Vanilla Extract
  • 2 Eggs
  • 1 3/4 cups (245g) All-Purpose Flour
  • 1/4 tsp Salt
  • 1 cup (150g) White Chocolate Chunks
Lemon Layer:
  • 1 can (14oz – 397g) Sweetened Condensed Milk
  • 1/3 cup (80ml) Freshly Squeezed Lemon Juice
Video:
LEMON & WHITE CHOCOLATE BLONDIES | Easy Recipe | Dessert | Homemade | Baking Cherry




Lemon and White Chocolate Blondies Recipe.

Directions:
Blondie:
  1. Line a 9-inch (20cm) square baking pan with parchment paper, leaving a 2-inch overhang on two sides.
  2. Preheat oven to 350°F (180°C).
  3. In a large bowl, place the melted butter, brown sugar, vanilla extract, and eggs. Stir until combined.
  4. Add the flour, salt, and white chocolate chunks. Stir until just combined.
  5. Spread the batter evenly into the prepared pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Lemon Layer:
  1. In a medium bowl, place the sweetened condensed milk and lemon juice. Whisk until well combined and slightly thick.
  2. Pour the mixture over the warm blondie and bake for 5-10 minutes more.
  3. Garnish with lemon zest and allow to cool completely at room temperature.

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.

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Lemon and White Chocolate Blondies Recipe. These blondies are chewy, with a buttery caramel flavor, topped with a tangy and creamy lemon layer.

Lemon and White Chocolate Blondies
Prep time:
Cook time:
Total time:
Serves: 16
These blondies are chewy, with a buttery caramel flavor, topped with a creamy lemon layer.
Ingredients
  • Blondie:
  • 1 cup (220g) Melted Butter
  • 1 1/4 cups (185g) Loosely Packed Brown Sugar
  • 2 tsp Vanilla Extract
  • 2 Eggs
  • 1 3/4 cups (245g) All-Purpose Flour
  • 1/4 tsp Salt
  • 1 cup (150g) White Chocolate Chunks
  • Lemon Layer:
  • 1 can (14oz – 397g) Sweetened Condensed Milk
  • 1/3 cup (80ml) Freshly Squeezed Lemon Juice
Instructions
Blondie:
  1. Line a 9-inch (20cm) square baking pan with parchment paper, leaving a 2-inch overhang on two sides.
  2. Preheat oven to 350°F (180°C).
  3. In a large bowl, place the melted butter, brown sugar, vanilla extract, and eggs. Stir until combined.
  4. Add the flour, salt, and white chocolate chunks. Stir until just combined.
  5. Spread the batter evenly into the prepared pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Lemon Layer:
  1. In a medium bowl, place the sweetened condensed milk and lemon juice. Whisk until well combined and slightly thick.
  2. Pour the mixture over the warm blondie and bake for 5-10 minutes more.
  3. Garnish with lemon zest and allow to cool completely at room temperature.
Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to 1 week.