Learn how to make this Jiggly Jello Pudding. A delicious and fun dessert that is super easy to make. Choose your favorite flavor!
Prep time: 10mins | Yield: 8
Ingredients:
- 1 cup (240ml) Hot Water
- 6oz (170g) Strawberry Jello (or any other flavor)
- 1 cup (240ml) Table Cream* or Heavy Cream, warm (do not use it cold)
- 1 can (14oz – 397g) Sweetened Condensed Milk
- 1 1/4 cups (300ml) Milk
Video:
- You can make this pudding using a bundt cake pan (Diameter: 9in/23cm Height: 3.5in/9cm) or any other mold, like a glass bowl.
- Using a paper towel, lightly grease the pan with vegetable oil. Set aside.
- In a blender, pour the hot water and jello. Blend until completely dissolved.
- Add the warm cream, condensed milk, and regular milk.
- Blend until just combined and pour the mixture into the prepared pan.
Directions:
Refrigerate for 6 hours or overnight.
*Table cream comes in a can and does not need to be refrigerated, only after opening. Just open the can, stir until smooth and use it in your recipe.
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