This cappuccino is super easy to make, you just need to mix all the ingredients and store in a tightly closed container. It yields a lot and lasts a long time, since it only has dry ingredients. You can store it for up to 3 months.
Instant Cappuccino Mix
Active time: 10 minutes | Yield: About 800g (28oz)
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Ingredients:
*Measuring Cup: 250ml
- 4 cups Instant Whole Milk Powder
- 1 1/2 cups Sweet Ground Chocolate
- 1/2 cup Instant Granulated Coffee
- 3/4 cup Sugar (add more later if necessary)
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon
Instructions:
- In a large bowl, combine all ingredients and mix well. Store in a tightly closed container for up to 3 months.
- How to prepare: Mix 2 tablespoons of instant cappuccino powder with half a cup of hot water or milk. Stir until dissolved.
- Tip: This cappuccino gets creamier when made with hot milk instead of hot water.
Other Recipes:
- Fluffy and Moist Passion Fruit Cake (with Gluten-Free Option)
- Gluten-Free Chocolate Chip Marshmallow Cookies
- Christmas Gingerbread Cookies (with Gluten-Free Option)
- Creamy Lime Ice Pops
Instant Cappuccino Mix
Prep time:
Total time:
Serves: About 800g (28oz)
Instant Cappuccino Mix. A delicious blend of milk, chocolate and coffee, ready to be prepared in just one minute, any time you want. Just add hot water or milk and it’s ready to drink.
Ingredients
- *Measuring Cup: 250ml
- 4 cups Instant Whole Milk Powder
- 1 1/2 cups Sweet Ground Chocolate
- 1/2 cup Instant Granulated Coffee
- 3/4 cup Sugar (add more later if necessary)
- 1 tsp Baking Soda
- 1/2 tsp Cinnamon
Instructions
- In a large bowl, combine all ingredients and mix well. Store in a tightly closed container for up to 3 months.
- How to prepare: Mix 2 tablespoons of instant cappuccino powder with half a cup of hot water or milk. Stir until dissolved.
- Tip: This cappuccino gets creamier when made with hot milk instead of hot water.