How to Make Creamy Lime Curd - Baking Cherry

How to Make Creamy Lime Curd


This easy to make lime curd has a delicious and tangy citrus flavor. And if like, you can substitute an equal amount of juice from another citrus, such as lemon, passion fruit, pineapple, orange, or grapefruit.

Active time: 15mins | Yield: about 1/2 cup

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Ingredients:
  • 4 Egg Yolks
  • 1 tsp Cornstarch
  • 1/2 cup (90g) Caster Sugar
  • 1/3 cup (80ml) Freshly Squeezed Lime Juice
  • 2 Tbsp (30g) Butter
Video:
HOW TO MAKE CREAMY LIME CURD | Easy Recipe | Homemade | Baking Cherry




How to make creamy lime curd.

Directions:
  1. Using a sieve, let the yolks drain naturally into a saucepan.
  2. Dissolve the cornstarch in the yolks before turning the heat on. Add the sugar, lime juice, and butter.
  3. Cook over low heat, stirring continuously until bubbly, then continue to stir for 2 minutes more.
  4. Pour the mixture into a small bowl and cover with a plastic wrap.
  5. Keep refrigerated for up to 2 weeks.
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This easy to make lime curd has a delicious and tangy citrus flavor. And if like, you can substitute an equal amount of juice from another citrus, such as lemon, passion fruit, pineapple, orange, or grapefruit.

How to Make Creamy Lime Curd
Prep time:
Total time:
Serves: 1/2 cup
This easy to make lime curd has a delicious and tangy citrus flavor. And if like, you can substitute an equal amount of juice from another citrus, such as lemon, passion fruit, pineapple, orange, or grapefruit.
Ingredients
  • 4 Egg Yolks
  • 1 tsp Cornstarch
  • 1/2 cup (90g) Caster Sugar
  • 1/3 cup (80ml) Freshly Squeezed Lime Juice
  • 2 Tbsp (30g) Butter
Instructions
  1. Using a sieve, let the yolks drain naturally into a saucepan.
  2. Dissolve the cornstarch in the yolks before turning the heat on. Add the sugar, lime juice, and butter.
  3. Cook over low heat, stirring continuously until bubbly, then continue to stir for 2 minutes more.
  4. Pour the mixture into a small bowl and cover with a plastic wrap.
  5. Keep refrigerated for up to 2 weeks.