Learn how to make this glossy and clear sauce that looks like honey and tastes like caramel! You can drizzle this caramel sauce over puddings, cakes, ice cream, pies, and more!
Active time: 10mins | Yield: about 3/4 cup
Ingredients:
- 1 cup (7oz – 198g) Granulated Sugar
- 1/2 cup (125ml) Simmering Water
- 1/2 tsp Salt (optional)
Video:
2-Ingredient Glossy and Clear Sauce that looks like honey and tastes like caramel! You can drizzle this caramel sauce over puddings, cakes, ice cream, pies, and more!
Directions:
- Heat the water until simmering.
- Place the sugar in a large saucepan. Stir over low heat until just melted. It can burn very quickly, so be aware!
- Add the simmering water, about 1 tbsp at a time, stirring after each addition, until it forms a golden clear liquid. Be careful, as it will bubble vigorously, and sugar becomes extremely hot when melted!
- Add salt (optional) and stir until dissolved.
- Let it cool at room temperature for about 10 minutes.
- Store the caramel sauce in an airtight container in the fridge for up to 2 weeks. It will thicken after chilled.
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