Gluten-Free Brownie Bites Recipe (No-Flour, No Butter). Learn how to make these delicious and super chocolatey flourless brownies, topped with chopped walnuts.
Active time: 10min | Cook time: 12mins | Yield: 12
Ingredients:
- 4oz (113g) Semi-Sweet or Milk Chocolate, chopped
- 2 Eggs at room temperature
- 1 tsp (5ml) Vanilla Extract
- 2 Tbsp (40g) Honey or Maple Syrup
- 2 Tbsp (14g) Unsweetened Cocoa Powder
- 1/4 cup (30g) Walnuts, chopped
Video:
Directions:
- Grease a mini muffin tin with butter or cooking spray. Set aside.
- Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring after each until smooth. Let it cool at room temperature for about 5 minutes.
- In the bowl of an electric mixer, place the eggs and beat on medium speed for 2 minutes.
- Add the vanilla, honey, cocoa powder, and melted chocolate. Stir with a spatula until just combined.
- Fill the cavities of the mini muffin pan about 2/3 full and sprinkle chopped walnuts on top.
- Bake at 350°F (180°C) for 10 to 15min or until a toothpick inserted in the center comes out with a few moist crumbs.
- Store them in an airtight container at room temperature.
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