Eggless Banana Caramel Vanilla Pudding

Learn how to make this creamy and delicious eggless banana caramel vanilla pudding. The perfect dessert to indulge your sweet tooth!

Active time: 20mins | Yield: 4

Ingredients:

Caramelized Bananas:

• 1/2 cup (100g) Sugar
• 2/3 cup (160g) Heavy Cream
• 2 Medium Bananas

Vanilla Pudding:

• 2 cups (480g) Whole Milk
• 4 Tbsp (30g) Cornstarch
• 1/4 cup (50g) Sugar
• 1 tsp Vanilla Extract

Video:

Directions:

Caramelized Bananas:

1. Heat the heavy cream until it just begins to simmer. Set aside.
2. Place the sugar in a large saucepan. Stir over low heat until just melted.
3. Add the warm heavy cream, about 1 tbsp at a time, stirring after each addition, until it forms a smooth caramel sauce. Be careful, as it will bubble vigorously, and sugar becomes extremely hot when melted!
4. Turn off the heat. Peel the bananas and cut into 1/2” rounds. Place them into the caramel sauce and stir gently to coat. Let it cool completely at room temperature.

Vanilla Pudding:

1. In a medium saucepan, off heat, whisk together milk, sugar, and cornstarch until completely dissolved.
2. Bring to a boil over medium heat, whisking continuously until thickened, about 5 minutes.
3. Turn off the heat, add vanilla extract and stir. Transfer the mixture to a heat-proof bowl and cover with plastic wrap directly on the surface of the pudding. Let it cool completely at room temperature.

Assembling:

1. After cooled, whisk the pudding until smooth and divide 1/2 of it among four serving dishes. Top with a layer of caramelized bananas, another layer of pudding, and finish with caramelized bananas.
2. Refrigerate for 30-40 minutes and serve. 

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