Egg-free, Dairy-Free, Gluten-free Chocolate Cookies. Learn how to make melt-in-your-mouth chocolate cookies without eggs, milk, butter, or gluten. These delicious snacks are super easy to make, and the best thing is that they are healthier than regular cookies!
Prep time: 10mins | Cook time: 12 mins | Yield: 12 small cookies
Step-by-Step Video Recipe:
Written Recipe:
Egg-free Dairy-Free Gluten-Free Chocolate Cookies
Yield:
12 small cookies
Prep Time:
10 minutes
Cook Time:
12 minutes
Learn how to make melt-in-your-mouth chocolate cookies without eggs, milk, butter, or gluten. These delicious snacks are super easy to make, and the best thing is that they are healthier than regular cookies!Â
Ingredients
- 1/2 cup (125g) Natural peanut butter
- 1/4 cup (45g) Brown sugar
- 2 Tbsp (12g) Unsweetened cocoa powder
- 1/2 tsp Vanilla extract
- 1 or 2 Tbsp Almond flour
- Chocolate chips to decorate
Instructions
- Line a 9x13in (23x33cm) baking sheet with parchment paper and set it aside.
- Preheat the oven to 350°F (180°C) for about 5 minutes before baking the cookies.
- Combine the peanut butter, brown sugar, cocoa powder, and vanilla in a large bowl. Stir with a spatula until well combined.
- Add one tablespoon of almond flour and stir until it forms a dough that doesn’t stick to your hands. Add more almond flour If the dough is too sticky.
- Portion the dough using a leveled tablespoon, roll it on the palms of your hands, and lightly press to flatten it. Press a few chocolate chips over each cookie. The cookies will maintain their shape after baking.
- Bake for 10-12 minutes and let them cool on the baking sheet before removing from the parchment paper.
Notes
Store them in an airtight container for up to a week.Â
