Easy Rum Balls Recipe

Rum Balls Recipe. A mix of chocolate cake, cocoa, rum or chocolate liqueur and sweetened condensed milk that creates a perfect combination of flavors. You can make the cake from scratch, use a cake mix or even a plain store-bought cake.

Easy Rum Balls

Active time: 20 mins | Yield: About 10 two-inch rum balls

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Ingredients:

*Measuring Cup: 250ml

• 3 cups Chocolate Cake Crumbs
• 1/3 cup Unsweetened Cocoa Powder
• 2 to 5 tablespoons Rum or Chocolate Liqueur, according to your taste
• About 7oz (200g) Sweetened Condensed Milk
• Chocolate Sprinkles

Instructions:

1. In a large bowl, place the chocolate cake crumbs. Add cocoa powder and rum. Stir to combine.
2. Add in sweetened condensed milk a little bit at a time until the cake mixture is firm enough to roll into balls.
3. Place the chocolate sprinkles on a plate or small bolw. Roll each rum ball in sprinkles to coat.
4. Store in an airtight container at room temperature up to 3 days or in refrigerator up to 1 week.

Other Recipes:

Fluffy and Moist Passion Fruit Cake (with gluten-free option)

Christmas Gingerbread Cookies (with gluten-free option)

Creamy Lime Ice Pops

Gluten-Free Marshmallow Cookies

Instant Cappuccino Mix