Easy Rum Balls Recipe - Baking Cherry

Easy Rum Balls Recipe


Rum Balls Recipe. A mix of chocolate cake, cocoa, rum or chocolate liqueur and sweetened condensed milk that creates a perfect combination of flavors. You can make the cake from scratch, use a cake mix or even a plain store-bought cake.

Easy Rum Balls

Active time: 20 mins | Yield: About 10 two-inch rum balls

Print Recipe
Ingredients:

*Measuring Cup: 250ml

  • 3 cups Chocolate Cake Crumbs
  • 1/3 cup Unsweetened Cocoa Powder
  • 2 to 5 tablespoons Rum or Chocolate Liqueur, according to your taste
  • About 7oz (200g) Sweetened Condensed Milk
  • Chocolate Sprinkles

Instructions:
  1. In a large bowl, place the chocolate cake crumbs. Add cocoa powder and rum. Stir to combine.
  2. Add in sweetened condensed milk a little bit at a time until the cake mixture is firm enough to roll into balls.
  3. Place the chocolate sprinkles on a plate or small bolw. Roll each rum ball in sprinkles to coat.
  4. Store in an airtight container at room temperature up to 3 days or in refrigerator up to 1 week.

Other Recipes:

Fluffy and Moist Passion Fruit Cake (with gluten-free option)

Christmas Gingerbread Cookies (with gluten-free option)

Creamy Lime Ice Pops

Gluten-Free Marshmallow Cookies

Instant Cappuccino Mix

Rum Balls Recipe. A mix of chocolate cake, cocoa, rum or chocolate liqueur and sweetened condensed milk that creates a perfect combination of flavors. You can make the cake from scratch, use a cake mix or even a plain store-bought cake.

Easy Rum Balls Recipe
Prep time:
Total time:
Serves: About 10 two-inch rum balls
Rum Balls Recipe. A mix of chocolate cake, cocoa, rum or chocolate liqueur and sweetened condensed milk that creates a perfect combination of flavors. You can make the cake from scratch, use a cake mix or even a plain store-bought cake.
Ingredients
  • 3 cups Chocolate Cake Crumbs
  • 1/3 cup Unsweetened Cocoa Powder
  • 2 to 5 tablespoons Rum or Chocolate Liqueur, according to your taste
  • About 7oz (200g) Sweetened Condensed Milk
  • Chocolate Sprinkles
Instructions
  1. In a large bowl, place the chocolate cake crumbs. Add cocoa powder and rum. Stir to combine.
  2. Add in sweetened condensed milk a little bit at a time until the cake mixture is firm enough to roll into balls.
  3. Place the chocolate sprinkles on a plate or small bolw. Roll each rum ball in sprinkles to coat.
  4. Store in an airtight container at room temperature up to 3 days or in refrigerator up to 1 week.