Easy Oreo Truffles - Baking Cherry

Easy Oreo Truffles

3-Ingredient Recipes, Easy Recipes, Treats

These Oreo truffles are so easy to make! If you melt the chocolate in a microwave, you don’t even have to use a stove.

I prefer to use table cream in this recipe, but you can use heavy cream as well. You can find table cream in tin cans, similar to an evaporated milk can. This type of cream doesn’t have to be refrigerated until you open it.

Easy Oreo Truffles

Active Time: 25mins | Yield: About 24 truffles

Print Recipe
Ingredients:

255g or 9oz Milk Chocolate

80g or 1/3 cup Table Cream or Heavy Cream

32 Regular Oreo Cookies

Instructions:
  1. Place Oreos (with filling) in a food processor. Pulse a few times to crack the cookies into smaller pieces. Turn on the food processor until the Oreos are finely crushed.
  2. Melt the chocolate in a double boiler or microwave at medium power, stopping to stir every 40 seconds.
  3. Add the table cream or heavy cream (bring it to room temperature before adding) and stir until well combined, smooth and shiny. Add 3/4 of the crushed Oreos and stir. Spread the mixture on a plate, so it can chill faster, and cover with a plastic wrap.
  4. Refrigerate for 2 hours or until ready to roll into balls.
  5. Make 1 inch balls and roll them in the remaining crushed Oreos.
  6. Makes about 24.
  7. These truffles can be stored in airtight containers at room temperature up to 3 days or in a refrigerator for up to 7 days.

Other Recipes:

Instant Cappuccino Mix

Creamy Lime Ice Pops

Fluffy and Moist Passion Fruit Cake

Easy Rum Balls

Nutella Brownie with Gluten-Free Option

Chocolate Filled Sandwich Cookies

These Oreo truffles are so easy to make! If you melt the chocolate in a microwave, you don't even have to use a stove. If you love Oreos, you should try to make this recipe!

Easy Oreo Truffles
Prep time:
Total time:
Serves: About 24
These Oreo truffles are so easy to make! If you melt the chocolate in a microwave, you don’t even have to use a stove. If you love Oreos, you should try to make this recipe!
Ingredients
  • 255g or 9oz Milk Chocolate
  • 80g or 1/3 cup Table Cream or Heavy Cream
  • 32 Regular Oreo Cookies
Instructions
  1. Place Oreos (with filling) in a food processor. Pulse a few times to crack the cookies into smaller pieces. Turn on the food processor until the Oreos are finely crushed.
  2. Melt the chocolate in a double boiler or microwave at medium power, stopping to stir every 40 seconds.
  3. Add the table cream or heavy cream (bring it to room temperature before adding) and stir until well combined, smooth and shiny. Add 3/4 of the crushed Oreos and stir. Spread the mixture on a plate, so it can chill faster, and cover with a plastic wrap.
  4. Refrigerate for 2 hours or until ready to roll into balls.
  5. Make 1 inch balls and roll them in the remaining crushed Oreos.
Notes
These truffles can be stored in airtight containers at room temperature up to 3 days or in a refrigerator for up to 7 days.