Double Chocolate Blondies

Easy Double Chocolate Blondies Recipe (no mixer needed). Learn how to make these delicious white chocolate blondies, topped with a creamy ganache and drizzled with white chocolate.

Active time: 20mins | Cook time: 15mins | Yield: 12

Ingredients:

For the Blondies:

• 5oz (140g or about 1 cup) White Chocolate, chopped
• 1/2 cup (113g) Unsalted Butter
• 2/3 cup (135g) White or Brown Sugar
• 1 tsp (5ml) Vanilla Extract
• 3 Large Eggs at room temperature
• 1 cup (125g) All-Purpose Flour
• 1/4 tsp (1g) Salt

For the Ganache:

• 8oz (226g or about 1 1/2 cups) Semi-Sweet Chocolate, chopped
• 1/2 cup (120ml) Heavy Cream (bring to room temperature)

Chocolate Drizzle:

• About 2 oz (56g) White Chocolate, chopped

Video:

Directions:

For the Blondies:

1. Grease a 12-cavity muffin pan with butter or cooking spray. Set aside.
2. Preheat the oven to 350°F (180°C).
3. In a large bowl, place the white chocolate and butter. Melt using a double boiler or microwave in 30-second intervals, stirring after each until smooth. Let it cool at room temperature for a few minutes.
4. Add the sugar, vanilla, and eggs. Whisk until well combined.
5. Stir in the flour and salt until just combined. Do not overmix the batter.
6. Divide the batter evenly among the 12 cavities of the muffin pan.
7. Bake for 15- 20 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Let them cool completely before adding the frosting.

For the Ganache Frosting:

1. Place the semi-sweet chocolate in a medium bowl. Melt using a double boiler or microwave in 30-second intervals, stirring after each until smooth.
2. Pour the heavy cream over the melted chocolate and whisk until smooth and shiny.
3. Refrigerate for about 30 minutes. Stir every 10 minutes until the ganache is firm enough to pipe.
4. Using a 1A piping tip, pipe a dollop of ganache on top of each blondie.
5. Melt the white chocolate and drizzle over the top.
6. Store in an airtight container at room temperature or remove them from the fridge for about 30 minutes before serving.

You may also like:

Super Moist Black Forest Cake

Red Velvet Layer Cake with White Chocolate Frosting

Gingerbread Cupcakes

Easy Chocolate Layered Dessert

Double Chocolate Muffins

Coconut Mousse Cake

Flourless Chocolate-Strawberry Cake