Quick and easy Dalgona chocolate mousse. Learn how to make a delicious and creamy chocolate mousse flavored with coffee! The perfect dessert for Valentine’s Day or any other occasion!
If you like recipes with coffee, check out the Super Moist Mocha Cake or the 1 Minute Whipped Instant Coffee.
Prep time: 10mins | Yield: 4 servings
Step-by-Step Video Recipe:
Written Recipe:
Dalgona Chocolate Mousse (no cream, no eggs)
Quick and easy Dalgona chocolate mousse. Learn how to make a delicious and creamy chocolate mousse flavored with coffee! The perfect dessert for Valentine’s Day or any other occasion!
Ingredients
- 150g (about 1 cup) Dark chocolate (50-70% cocoa solids - see notes)
- 1/3 cup (80g) Hot water
- 1 Tbsp (6g) Instant coffee
- 1/2 cup (100g) Granulated sugar (see notes)
Instructions
- Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring after each interval until smooth. Let it sit at room temperature while making the coffee mixture.
- Combine the hot water, instant coffee, and sugar. Beat on medium speed for about 5-7 minutes or until light and frothy.
- Add about 1/3 of the whipped coffee to the melted chocolate. Using a wire whisk, mix vigorously until smooth.
- Then add the remaining coffee mixture in two additions, folding gently until just combined.
- Pour the mixture into 4 small serving cups and refrigerate for at least 2 hours. Keep refrigerated until serving time.
Notes
Don’t skip the instant coffee or change the amount of sugar. Otherwise, the coffee mixture won’t whip properly.
I don’t recommend using milk chocolate because the mousse will be too sweet since the coffee mixture calls for 1/2 cup of sugar. Chocolate is the main ingredient in this mousse, so make sure to use good-quality chocolate.
