Creamy Nutella Hot Chocolate Recipe. Learn how to make this creamy and smooth Italian-style hot chocolate. Perfect for winter or even for summer if you decide to drink it cold, which is also delicious!
Active time: 5mins | Cook time: 5mins | Yield: 2 cups
Ingredients:
Hot Chocolate:
- 2 cups (480ml) Whole Milk
- 2 tsp (8g) Cornstarch
- 1/4 cup (75g) Nutella
- 2oz (57g) Semi-Sweet or Milk Chocolate, chopped or chips
Topping (optional):
- Whipped Cream
- Chocolate Shavings
Video:
Directions:
- In a saucepan, place the milk and cornstarch. Stir until completely dissolved. It’s important to dissolve the cornstarch in cold milk to avoid any lumps later.
- Add the Nutella and chocolate. Stirring constantly, bring to a boil over medium heat; boil and stir for 2 minutes.
- Pour the mixture into mugs and finish with a dollop of whipped cream and chocolate shavings.
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