An easy way to make a wonderful, creamy and refreshing dessert.
Creamy Lime Ice Pops
Active time: 20 minutes | Freezer: 4-6 hours | Yield: 10
Print Recipe
Ingredients:
- 1 14oz can or 1 1/4 cups (397g) Sweetened Condensed Milk
- 1 cup – Table Cream or Light Cream
- 1 cup – 2% Milk
- 1/2 cup – Fresh Lime or Lemon Juice
Instructions:
- Place all the ingredients into a blender and make sure you blend for a full minute (the misture will thicken slightly).
- Transfer to ice pop molds or ice pop bags, using a funnel to make this process easier.
- Freeze until solid, 4 to 6 hours.
Other Recipes:
- Fluffy and Moist Passion Fruit Cake (Gluten-Free Option)
- Christmas Gingerbread Cookies (Gluten-Free Option)
- Gluten-Free Chocolate Chip Marshmallow Cookies
- Instant Cappuccino Mix
Creamy Lime Ice Pops
Prep time:
Total time:
Serves: 10
An easy way to make a wonderful, creamy and refreshing dessert.
Ingredients
- 1 14oz can or 1 1/4 cups (397g) Sweetened Condensed Milk
- 1 cup – Table Cream or Light Cream
- 1 cup – 2% Milk
- 1/2 cup – Fresh Lime or Lemon Juice
Instructions
- Place all the ingredients into a blender and make sure you blend for a full minute (the misture will thicken slightly).
- Transfer to ice pop molds or ice pop bags, using a funnel to make this process easier.
- Freeze until solid, 4 to 6 hours.