Creamy Lime Ice Pops - Baking Cherry

Creamy Lime Ice Pops


An easy way to make a wonderful, creamy and refreshing dessert.

Creamy Lime Ice Pops

Active time: 20 minutes | Freezer: 4-6 hours | Yield: 10

Print Recipe
Ingredients:
  • 1 14oz can or 1 1/4 cups (397g) Sweetened Condensed Milk
  • 1 cup – Table Cream or Light Cream
  • 1 cup – 2% Milk
  • 1/2 cup – Fresh Lime or Lemon Juice

Instructions:
  1. Place all the ingredients into a blender and make sure you blend for a full minute (the misture will thicken slightly).
  2. Transfer to ice pop molds or ice pop bags, using a funnel to make this process easier.
  3. Freeze until solid, 4 to 6 hours.
Other Recipes:

Creamy Lime Ice Pops. An easy way to make a wonderful, creamy and refreshing dessert.

Creamy Lime Ice Pops
Prep time:
Total time:
Serves: 10
An easy way to make a wonderful, creamy and refreshing dessert.
Ingredients
  • 1 14oz can or 1 1/4 cups (397g) Sweetened Condensed Milk
  • 1 cup – Table Cream or Light Cream
  • 1 cup – 2% Milk
  • 1/2 cup – Fresh Lime or Lemon Juice
Instructions
  1. Place all the ingredients into a blender and make sure you blend for a full minute (the misture will thicken slightly).
  2. Transfer to ice pop molds or ice pop bags, using a funnel to make this process easier.
  3. Freeze until solid, 4 to 6 hours.