Creamy Dessert with Seedless Grapes

Instructions

For the Creamy Custard:

1. Dissolve the cornstarch in cold or room-temperature milk.
2. Add the sweetened condensed milk and mix well.
3. Cook over medium heat, stirring constantly and scraping the sides and bottom of the pan with a silicone spatula until the mixture begins to bubble and thicken. Reduce the heat to low and stir for one minute more.
4. Turn off the heat and add the vanilla and white chocolate. Stir until completely melted. 
5. Transfer the custard to a bowl, cover it with plastic wrap in direct contact, and let it cool at room temperature.

Assembling the Dessert:

1. Cut the grapes in half or prepare your preferred fruit.
2. Arrange the grapes in a 9x6-inch (23x15cm) glass container, with the flat side facing outward.
3. Place about 1/3 of the custard in the middle of the container, spreading it to the sides to keep the grapes in place.
4. Arrange some grapes on top of the custard, then spread the remaining custard over everything, smoothing the top.
5. Refrigerate for about 2 or 3 hours hours.

For the Chocolate Ganache:

1. Combine the milk chocolate and heavy cream in a medium bowl. 
2. Microwave in 30-second intervals, stirring between each interval until completely melted.
3. Pour the ganache over the chilled custard and spread it with a spatula to smooth it out.

For the White Chocolate Drizzle:

1. Combine the white chocolate and 1 tsp of milk in a small bowl. 
2. Microwave in 20-second intervals, stirring until melted. You can add a bit more milk if necessary.
3. Transfer the mixture to a small piping bag and drizzle over the chocolate ganache for decoration.