Cookies and Cream Cake - Baking Cherry

Cookies and Cream Cake

Cake Recipes, Easy Recipes

This Cookies and Cream Cake is fluffy and delicious, topped with a creamy frosting to indulge your sweet tooth. And the best thing is that it’s super easy to make, no mixer needed.

Active time: 25mins | Cook time: 20mins | Yield: 9-12 slices

Ingredients:
Cake:
  • 2 Eggs at room temperature
  • 3/4 (cup) 150g Sugar
  • 1/2 cup (105g) Vegetable Oil
  • 1 tsp Vanilla Extract
  • 1 1/3 cups (170g) All-Purpose Flour
  • 2 tsp (8g) Baking Powder
  • 12 Regular Oreo Cookies, chopped
Topping:
  • 1 can (14oz – 397g) Sweetened Condensed Milk
  • 1/3 cup (80g) Table Cream or Heavy Cream
  • 3/4 cup (170g) Cream Cheese at room temperature
  • 1 Tbsp (14g) Butter
  • 8 Regular Oreo Cookies, chopped
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Directions:
Cake:
  1. Grease and line with parchment paper an 8-inch square cake pan. Set aside.
  2. Preheat the oven to 350°F (180°C).
  3. In a large bowl, place the eggs and sugar. Whisk for about 2 minutes.
  4. Add the vegetable oil and vanilla extract. Whisk to combine.
  5. Sift the flour and baking powder over the mixture and stir until just combined. Do not overmix the flour.
  6. Add the chopped Oreos and stir gently.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out clean. Let it cool completely.
Frosting:
  1. In a medium saucepan, place the condensed milk, heavy cream, cream cheese, and butter.
  2. Cook over medium heat, stirring continuously and scraping the sides of the saucepan with a silicone spatula.
  3. When the mixture starts to bubble, cook and stir for three minutes more.
  4. If there are still small lumps of cream cheese, pass the mixture through a sieve to make it smooth. Let it cool completely.
  5. Unmold the cake into a serving plate, remove the parchment paper and spread the frosting evenly over the top, and finish with chopped Oreos.
  6. Cut into squares and serve.

Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

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This Cookies and Cream Cake is fluffy and delicious, topped with a creamy frosting to indulge your sweet tooth. And the best thing is that it’s super easy to make, no mixer needed.