Condensed Milk Oreo Bites

Directions:

1. Line an 8×8 inch baking pan with parchment paper, allowing a 1-inch overhang. Grease the parchment paper with vegetable oil and sprinkle some sugar. Set aside.
2. Cut the regular cookies (with filling) into smaller pieces. Set aside.
3. In a saucepan, place the sweetened condensed milk, cream, butter, and salt.
4. Cook over medium heat, stirring continuously and scraping the sides of the saucepan with a silicone spatula for about 15 minutes or until it forms a very thick cream.
5. Turn off the heat an add in the cookies. Mix gently with a spatula until well combined.
6. Pour the hot mixture into prepared pan and spread evenly. Decorate with mini Oreos.
7. Refrigerate for about 4 hours. Cut into squares and coat them with caster sugar or powdered milk (if you want something a little less sweet).

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 7 days.

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