Chocolate Fudge Cookie Dough. Learn how to make these soft and delicious edible cookie dough bites filled with chocolate chips. These easy-to-make treats are just perfect for when you need a quick chocolate fix!
Active time: 15mins | Cook time: 15mins | Yield: 20-24
Ingredients:
- 4oz (113g) Semi-Sweet Chocolate (50-60% cocoa solids), chopped or chips
- 2 Tbsp (28g) Unsalted Butter
- 2/3 cup (200g) Sweetened Condensed Milk
- 1 tsp (5ml) Vanilla Extract
- 3/4 cup (95g) All-Purpose Flour
- 1/4 tsp Salt
- 1/3 cup (55g) Chocolate Chips
Video:
Directions:
- Spread the flour into a large baking pan. Bake at 350°F (180°C) for about 12 minutes, stirring the flour every 4 minutes. Let it cool completely at room temperature.
- In a medium bowl, place the chocolate, butter, and condensed milk. Melt using a double boiler or microwave in 30-second intervals, stirring after each until smooth. Let the mixture cool at room temperature (you can transfer the mixture to another bowl to speed up the process).
- Add about 1/3 of the heat-treated flour along with the salt to the chocolate mixture and stir. Add the remaining flour, a bit at a time, until it forms a soft cookie dough (you may not need to use all the flour to get the right consistency).
- Stir in the chocolate chips.
- Scoop the dough using a tablespoon-sized cookie scoop. Press some chocolate chips on top to decorate (optional).
- Store them in an airtight container at room temperature.
- Note: You can bake them, but since they don’t spread in the oven, gently press the balls to flatten. Make sure to line the baking sheet with parchment paper.
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