These gluten-free almond brownies are moist, soft, and so irresistibly delicious that you won’t believe they’re gluten-free! They contain less butter and sugar than traditional brownies without compromising the taste. No one will guess that they’re not regular brownies! Prep time: 10mins | Cook time: 25mins | Yield: 9 servings Step-by-Step Video Recipe: Written Recipe: […]
Chocolate-covered cream cheese cakes (gluten-free). These mini chocolate cakes are super fudgy and delicious! Made with cream cheese and almond flour, dipped in chocolate, and adorned with chocolate-covered almonds, they offer an easy single-serving dessert option with a rich and creamy texture that melts in your mouth! Prep time: 30mins | Cook time: 25mins | Yield:
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Creamy dessert with seedless grapes. Learn how to make this refreshing dessert with a creamy custard full of your favorite fruits! All topped with a delicious chocolate ganache for a special touch! Prep time: 30mins | Cook time: 7mins | Yield: about 8 servings Step-by-Step Video Recipe: Written Recipe:
Gluten-free, egg-free, dairy-free banana crumb cake. Learn how to make this quick and easy vegan crumb cake, full of bananas and chocolate chips! If you’re looking for a healthier and delicious dessert, this recipe is a must-try! Prep time: 20mins | Cook time: 35mins | Yield: 8-10 servings Step-by-Step Video Recipe: Written Recipe:
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Egg-free, Dairy-Free, Gluten-free Chocolate Cookies. Learn how to make melt-in-your-mouth chocolate cookies without eggs, milk, butter, or gluten. These delicious snacks are super easy to make, and the best thing is that they are healthier than regular cookies! Prep time: 10mins | Cook time: 12 mins | Yield: 12 small cookies Step-by-Step Video Recipe: Written
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Moist and Creamy Chocolate Banana Cake. If you’re craving a chocolate cake but looking for a healthier alternative, this cake is the perfect choice! This gluten-free cake is soft and delicious, made without oil or butter, and topped with a creamy chocolate ganache frosting made with bananas instead of heavy cream! Active time: 25mins |
Healthy Chocolate Cake with Peanut Butter Frosting (gluten-free). This delicious, moist cake is made with healthier ingredients than a regular cake and is not too sweet! Made with honey, a natural sweetener, instead of refined sugar, and topped with a rich and creamy chocolate frosting made with peanut butter and unsweetened cocoa powder. This cake
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One-bowl vegan-friendly brownies (gluten-free). These delicious brownies are super easy to make! With a fudgy texture and full of toasted walnuts for an extra crunch, you can make this healthier version of brownies with simple ingredients in just a few minutes! Prep time: 5mins | Cook time: 25mins | Yield: 9 servings Step-by-Step Video Recipe:
Chocolate Mousse Brownie Cake (Gluten-Free). Sit back and relax, watching how to make a rich and fudgy gluten-free brownie cake topped with an airy chocolate mousse and a creamy ganache. Definitely one of my favorite desserts! If you like brownies, check out the One Bowl Cocoa Powder Brownies, the Super Easy Egg-Free Brownies, or the
Healthy Chocolate Chip Cake. If you’re looking for a healthier cake option, you will love this soft and moist gluten-free vanilla cake, full of chocolate chips and topped with a peanut butter chocolate frosting. You can use sugar-free chocolate for a healthier cake. For more healthy recipes, check out the Egg-Free Healthy Chocolate Mug Cake
Healthy chocolate peanut butter bars recipe! You can never go wrong when pairing chocolate with peanut butter! You’ll love these no-bake creamy and delicious bars topped with a thick layer of chocolate. Active time: 15mins | Yield: 12 small squares Ingredients: For the Dough: 3/4 cup (185g) Natural peanut butter (no sugar or fat added)
Chocolate chip banana cake recipe (gluten-free). Learn how to make this delicious, moist, and fluffy banana cake full of chocolate chips and topped with chocolate! Hands down, this is one of my favorite gluten-free cakes! Active time: 20mins | Cook time: 35mins | Yield: 8-10 slices Ingredients: For the Cake: 250g – About 3 small