They are the star attraction for special days, such as birthdays, holidays, showers, or any other occasion! Here you’ll find over 100 different cake recipes to browse from layer cakes, single layer cakes, bundt cakes, loaf cakes, pound cakes, mug cakes, gluten-free cakes, healthy cakes, egg-free cakes, birthday cakes, and more!
Blueberry Lemon Bundt Cake Recipe. A fluffy and moist bundt cake filled with fresh blueberries and topped with a white chocolate-lemon ganache. So yummy and delicious! Active time: 25mins | Cook time: 35mins | Yield: 15 slices Print Recipe Ingredients: Cake: 4 Eggs at room temperature (separate the egg whites from the yolks) 1 […]
This egg-free microwave chocolate mug cake is so yummy and delicious! And the best thing is that it takes less than 5 minutes to make and just 1 minute to bake! Active time: 5mins | Cook time: 1 min | Yield: 1 mug cake Print Recipe Ingredients: *7oz (200ml) Mug 2 Tbsp All-Purpose Flour
Egg-Free Microwave Chocolate Mug Cake in 1 Minute Read More »
Fluffy and Moist Chocolate Mousse Sheet Cake. This cake is soaked in a delicious milk chocolate mixture and topped with a light and airy egg-free chocolate mousse. Active time: 35mins | Cook time: 25mins | Yield: 15 Print Recipe Ingredients: For the cake: 4 Eggs at room temperature (separate the egg whites from the
A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions. Active time: 40mins | Cook time: 40mins | Yield: 1 8-inch round layer cake Print Recipe Ingredients: Cake: 2 cups (280g) All-Purpose Flour 1/3 cup (30g) Unsweetened Cocoa Powder
Chocolate Truffle Layer Cake with Whipped Ganache Frosting Read More »
This cake is soft and fluffy, soaked in a delicious sweet milk mixture and topped with a milk cream made with powdered milk. Active time: 20mins | Cook time: 30mins | Yield: 15 PRINT RECIPE Ingredients: For the Cake: 6 Eggs at room temperature (separate the egg whites from the yolks) 2 cups (360g)
This delicious dessert has a thin layer of soft cake and a creamy lime filling that only takes two ingredients to make, all topped with white chocolate. Active time: 40mins | Yield: 15 PRINT RECIPE Ingredients: • Cake: 1 cup (140g) All-Purpose Flour 1/3 cup (60g) Caster Sugar 1 tsp Baking Powder A pinch
This cake is so delicious! It has a rich chocolate flavor, a fluffy and moist cake, and a creamy chocolate cheesecake filling that almost melts in your mouth! Hands down, one of my favorite cakes! Active time: 50mins | Cook time: 50mins | Yield: 1 8-inch round cake Print Recipe Ingredients: • Cake: 2
This microwave brownie is the perfect dessert to satisfy your sweet tooth cravings in just 5 minutes! Active time: 5mins | Cook Time: 1min15s | Yield: 2 Print Recipe Ingredients: 3 Tbsp (45g) Butter 2oz (55g) Semi-Sweet Chocolate 1 Egg 1/4 cup (45g) Sugar A pinch of Salt 1/4 cup (35g) All-Purpose Flour 2oz
This Tres Leches Coconut Cake is made with a soft and fluffy sponge cake, soaked in a sweet mix of 3 kinds of milk, including coconut milk. The cake absorbs the mixture and becomes so soft and moist that it almost melts in your mouth! It’s simply delicious and a great summer dessert. Active time:
This flourless chocolate cake is quick and easy to make. It has an intense chocolate flavor and a light, airy texture that almost melts in your mouth! If you want a delicious gluten-free dessert, this is the recipe for you! Active time: 15 mins | Cooking time: 35 mins | Yield: 8-10 Print Recipe
This Cornmeal Magic Custard Cake is so creamy! It’s made with cornmeal and cornstarch, so it’s gluten-free too! If you like vanilla, you will love the flavor of this cake! Active time: 20mins | Cooking time: 45mins | Yield: 16 4 Eggs (separate the egg whites from the yolks) 2 cups (360g) Caster Sugar 1
This soft and fluffy lemon cake is super easy to make, and it has a slightly tangy and delicious frosting made with condensed milk and lemon juice! Active time: 25mins | Cooking time: 35mins | Yield: 16 Print Recipe *Measuring Cup: 250ml • Cake: 4 Eggs (separate the egg whites from the yolks) 1/4