Gluten-Free Blueberry Cheesecake Bars - Baking Cherry

Gluten-Free Blueberry Cheesecake Bars

Cheesecake Recipes, Gluten-Free

Gluten-Free Blueberry Cheesecake Bars Recipe. Learn how to make these creamy and delicious cheesecake bars made with sweetened condensed milk, filled with blueberries, and topped with an oat crumb topping. If you are celiac, make sure to use certified gluten-free oat flour.

Prep time: 25mins | Cook time: 60mins | Yield: 9-12

Ingredients:
For the Base:
  • 3/4 cup (150g) Granulated Sugar
  • 1/4 cup (55g) Melted Unsalted Butter
  • 1 Egg, lightly beaten with a fork
  • 1 cup (142g) White Rice Flour or your favorite Gluten-Free All-Purpose Flour
  • 3/4 cup (70g) Oat Flour
  • A pinch of salt

For the Filling:
  • 10oz (280g) Cream Cheese at room temperature
  • 2/3 cup (200g) Sweetened Condensed Milk
  • 1 Egg
  • 1 tsp (5ml) Vanilla Extract
  • 3 Tbsp (45ml) Freshly Squeezed Lemon Juice (optional)
  • 3/4 cup (150g) Blueberries
  • 1 Tbsp (8g) White Rice Flour
For the Oat Crumb Topping:
  • 1/3 cup (30g) Oat Flour
  • 1/4 cup (50g) Granulated Sugar
  • 2 Tbsp (28g) Unsalted Butter at room temperature
Video:

 

Directions:
Base:
  1. Grease with butter and line with parchment paper an 8in (20cm) square pan, leaving a 2in (5cm) overhang for easy lifting. Set aside.
  2. Preheat the oven to 350°F (180°C).
  3. In a medium bowl, place the sugar, melted butter, and egg. Whisk until well combined.
  4. Add the rice flour, oat flour, and salt. Stir with a spatula until it forms a dough.
  5. Spread the dough evenly into the bottom of the prepared pan.
  6. Bake for 15-20 minutes. Set aside.
Filling:
  1. In a large bowl, place the cream cheese, condensed milk, egg, vanilla, and lemon juice. Whisk until well combined. You can use a wire whisk or electric mixer for a few seconds to remove any lumps, if necessary.
  2. Pour the filling into the pan.
  3. Coat the blueberries with 1 Tbsp of rice flour and place them evenly into the filling.
Oat Crumb Topping:
  1. In a medium bowl, place the oat flour, sugar, and butter. Using a fork, mix the ingredients until it forms a crumbly mixture.
  2. Sprinkle the crumbs over the filling.
  3. Bake at 350°F (180°C) for 35-40 minutes. Let it cool at room temperature for about 30 minutes.
  4. Refrigerate for 2 hours. Unmold and cut into squares.

Store the bars in an airtight container in the fridge.

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Gluten-Free Blueberry Cheesecake Bars Recipe. Learn how to make these creamy and delicious cheesecake bars made with sweetened condensed milk, filled with blueberries, and topped with an oat crumb topping. If you are celiac, make sure to use certified gluten-free oat flour.