Black and White Cookies - Baking Cherry

Black and White Cookies

Cookies, Easy Recipes

These cookies are soft in the middle, slightly crunchy on the edges, and full of white chocolate chips. The mix of cocoa powder and black cocoa powder creates a flavor that resembles Oreo cookies.

Black and White Cookies

Active Time: 25 mins | Cook Time: 20mins | Yield: 24

Print Recipe
Ingredients:

*Measuring cup: 240ml (8 fl oz)

1 1/4 cup (175g) All-Purpose Flour

1/2 teaspoon Baking Soda

A pinch of salt

1/4 cup (30g) Cocoa Powder

1/4 cup (30g) Black Cocoa Powder

1/2 cup (100g) Butter at room temperature

1/2 cup (75g) Brown Sugar

1/2 cup (100g) Granulated or Demerara Sugar

1 teaspoon Vanilla Extract

1 Egg

1 cup (170g or 6oz) White Chocolate Chips

Instructions:
  1. Line a 12”x16” inch (30x40cm) baking pan with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, salt, and both cocoa powders; set aside.
  3. In the bowl of an electric mixer, combine the butter with both sugars and vanilla; beat on medium speed until light and fluffy.
  4. Add the egg and beat until well mixed.
  5. Add the dry ingredients mixture and stir with a spatula until just combined. Stir in the chocolate chips.
  6. Preheat oven to 350°F (180°C).
  7. Roll the dough into balls. Space the cookies about 2-inches apart on the baking pan.
  8. Press a few extra chocolate chips into the top of each cookie to decorate.
  9. Bake for 20 – 25 minutes.
  10. Let cool on sheet 5 minutes, then transfer to a wire rack to cool completely.

Makes about 24.

Store cookies in an airtight container at room temperature up to 1 week.

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Nutella Brownie with Gluten-Free Option

Chocolate Filled Sandwich Cookies

Easy Oreo Truffles

Black and White Cookies Recipe. The mix of cocoa powder and black cocoa powder creates a flavor that resembles Oreo cookies. They're soft in the middle, slightly crunchy on the edges, and full of white chocolate chips.

Black and White Cookies
Prep time:
Cook time:
Total time:
Serves: 24
These cookies are soft in the middle, slightly crunchy on the edges, and full of white chocolate chips. The mix of cocoa powder and black cocoa powder creates a flavor that resembles Oreo cookies.
Ingredients
  • *Measuring cup: 240ml (8 fl oz)
  • [br]
  • 1 1/4 cup (175g) All-Purpose Flour
  • 1/2 teaspoon Baking Soda
  • A pinch of salt
  • 1/4 cup (30g) Cocoa Powder
  • 1/4 cup (30g) Black Cocoa Powder
  • 1/2 cup (100g) Butter at room temperature
  • 1/2 cup (75g) Brown Sugar
  • 1/2 cup (100g) Granulated or Demerara Sugar
  • 1 teaspoon Vanilla Extract
  • 1 Egg
  • 1 cup (170g or 6oz) White Chocolate Chips
Instructions
  1. Line a 12”x16” inch (30x40cm) baking pan with parchment paper.
  2. In a small bowl, whisk together the flour, baking soda, salt, and both cocoa powders; set aside.
  3. In the bowl of an electric mixer, combine the butter with both sugars and vanilla; beat on medium speed until light and fluffy.
  4. Add the egg and beat until well mixed.
  5. Add the dry ingredients mixture and stir with a spatula until just combined. Stir in the chocolate chips.
  6. Preheat oven to 350°F (180°C).
  7. Roll the dough into balls. Space the cookies about 2-inches apart on the baking pan.
  8. Press a few extra chocolate chips into the top of each cookie to decorate.
  9. Bake for 20 – 25 minutes.
  10. Let cool on sheet 5 minutes, then transfer to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature up to 1 week.