Apple Crumble Cheesecake Bars

Apple Crumble Cheesecake Bars Recipe (No electric mixer needed). This easy-to-make dessert is so yummy and delicious!

Directions:

Crumble Base and Topping:

1. Line an 8x8inch (20x20cm) cake pan with parchment paper.
2. Preheat oven to 350°F (180°C).
3. In a large bowl, combine the brown sugar, granulated sugar, ground cinnamon, melted butter, and egg. Stir with a spatula until the mixture is crumbly. Set aside.

Cheesecake Filling:

1. In a medium bowl, combine the cream cheese, sweetened condensed milk, vanilla extract, and egg. Stir until smooth. Set aside.

Apple Filling:

1. In a medium bowl, toss the apples, lemon juice, sugar, ground cinnamon, and flour. Stir until evenly coated. Set aside.

Assembling:

1. Press 1/2 of the crumble mixture into the bottom of the pan.
2. Spread cream cheese mixture over the base, smoothing the top with a spatula.
3. Distribute the apples evenly over the cream cheese layer.
4. Sprinkle the remaining crumble mixture evenly over the top.
5. Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
6. Let it cool completely, sprinkle powdered sugar on top (optional) and serve.

Store the cheesecake bars in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.

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