4 Milk Caramel Pudding (Flan)

4 Milk Caramel Flan Recipe. This pudding has a creamy, silky, and delicious custard topped with a glossy caramel sauce.

Directions:

Caramel Sauce:

1. Grease with butter the sides of a 7’’ (17cm) fixed bottom round pan or dish. Set aside.
2. Heat the water until simmering. 
3. Place the sugar in a large saucepan. Stir over low heat until just melted. It can burn very quickly, so be aware!
4. Add the simmering water, about 1 tbsp at a time, stirring after each addition, until it forms a golden clear liquid. Be careful, as it will bubble vigorously, and sugar becomes extremely hot when melted!
5. Pour sauce on the bottom of the prepared pan. Set aside.

Flan:

1. In a large bowl, place the condensed milk, heavy cream, and milk powder. Stir until smooth.
2. Add the eggs and whisk until just combined.
3. Add the milk and vanilla and whisk.
4. Using a strainer, pour the mixture over the caramel sauce.
5. Cover the pan with aluminum foil and place it in a larger baking pan. Pour simmering water into the larger pan to a depth of about 1 inch (2,5cm).
6. Bake at 350°F (180*C) for 60-70 minutes or until a knife inserted in the center comes out clean.
7. Let it cool and refrigerate for about 4 hours.
8. To untold, run a knife or spatula around the edges to loosen the custard and invert onto a large plate.

Keep refrigerated for up to 5 days.

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