4-Ingredient No-Bake Cheesecake

4-Ingredient No-Bake Cheesecake Recipe. This easy-to-make cheesecake is so creamy and delicious! And the best thing is that it takes only four simple ingredients and a few minutes to make this quick and easy dessert.

Active time: 20mins | Yield: 8-10 slices

Ingredients:

For the Crust:

5oz (140g or 1 1/3 cups) Graham Cracker Crumbs
1/3 cup (75g) Unsalted Butter, melted

For the Filling:

10oz (280g or 1 3/4 cups) Good Quality White Chocolate (chopped)
12oz (340g or 1 1/2 cups) Full Fat Cream Cheese (softened)

Video:

Directions:

For the Crust:

Grease with vegetable oil a 7in (18cm) removable bottom round cake pan. Set aside.
Using a blender, grind the cookies into fine crumbs. Add a few cookies at a time, stopping to scrape the sides of the blender as needed. You can use a food processor, but the blender helps to get very fine crumbs, making it easier to bind the crust together evenly.
Transfer the grounded cookies to a medium bowl and pour the melted butter over the top. Stir with a spatula until well combined.
Firmly press the mixture into the bottom of the pan and up the sides (about 1in or 2,5cm). Refrigerate for about 20 minutes.

For the Filling:

In a medium bowl, melt the chocolate using a double boiler or microwave in 30-second intervals, stirring after each until melted. Let it cool to room temperature.
Note: If you are using compound chocolate, let it cool to almost room temperature because this type of chocolate will harden if it stands at room temperature for too long.
Using an electric mixer, beat the cream cheese until creamy and smooth.
Add the white chocolate (melted and cooled to room temp) and beat until well combined.
Spread the filling evenly over the crust and sprinkle some chocolate shaving on top.
Refrigerate for at least 6 hours or overnight.
Keep the cheesecake refrigerated until serving time.

Ingredients:

For the Crust:

For the Filling:

Video:

Directions:

For the Crust:

For the Filling:

You may also like: