3-Minute Microwave Chocolate Cookies

3-Ingredient Microwave Chocolate Cookies Recipe.

1. In a microwave-safe bowl, combine the semi-sweet chocolate and vegetable oil. Microwave on medium power for 30 seconds and stir. Repeat the process if necessary, until completely melted.
2. Add the sugar, cornstarch, and cocoa powder. Stir until well combined.
3. Add the flour gradually until it forms a dough that you can roll into 1-inch balls.
4. Place them on a microwave-safe plate, about 1-inch apart from each other.
5. Flatten the cookie balls by pressing a fork down in two different directions on top of them.
6. Microwave for about 3 minutes on high power (based on a 1200W microwave). Baking time may vary depending on the microwave and plate used.
7. Let the cookies cool and set completely at room temperature before removing them from the plate.
8. Coat with caster sugar or powdered sugar.
9. Store the cookies in an airtight container at room temperature for up to 7 days.

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