3-Ingredient Nutella Rolls Recipe

3-ingredient Nutella rolls recipe! A quick and easy treat made with flattened white bread rolled with Nutella and dipped in chocolate.

If you like recipes with only 3 ingredients, you will love the Chocolate Ice Cream, the Creamy and Smooth Chocolate Frosting, or this simple and easy-to-make No-Bake Chocolate Dessert!

Active time: 20mins | Yield: 12 rolls

Ingredients:

• 12 slices of soft white bread
• 1 cup (300g) Nutella
• 300g (about 2 cups) Semi-sweet or milk chocolate, chopped or chips

Video:

Directions:

1. Cut off the crust of the bread and flatten it with a rolling pin.
2. Spread about 1 tablespoon of Nutella onto each flattened bread and roll-up. Repeat for the remaining bread pieces. You can cut the tip for a cleaner finish.
3. Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring after each until smooth. I recommend using compound chocolate if you don’t have practice tempering chocolate.
4. Dip each rolled bread into melted chocolate and place them on a plate or baking sheet lined with parchment paper. Let the chocolate set at room temperature or in the fridge.

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