An easy recipe made with hazelnut cocoa spread, egg, and flour. If you love Nutella, you should try these cookies! Just mix, roll into balls and bake!
Active Time: 15mins | Cook Time: 10mins | Yield: 30-35 small cookies
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Ingredients:
- 1 cup (300g) Nutella
- 1 cup (140g) All-Purpose Flour
- 1 Egg
Video:
Directions:
- Preheat oven to 350°F (180°C).
- Line an 11×15″ (30x40cm) baking sheet with parchment paper.
- In a medium bowl, mix all the ingredients until well combined.
- Roll the mixture into 1-inch balls and gently flatten them.
- Bake for 10-15 minutes or until cookie tops are dry and crackled. Let them cool on the baking sheet.
- Store cookies in an airtight container at room temperature up to 1 week.
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Prep time:
Cook time:
Total time:
Serves: 30
An easy recipe made with hazelnut cocoa spread, egg, and flour. If you love Nutella, you should try these cookies! Just mix, roll into balls and bake!
Ingredients
- 1 cup (300g) Nutella
- 1 cup (140g) All-Purpose Flour
- 1 Egg
Instructions
- Preheat oven to 350°F (180°C).
- Line an 11×15″ (30x40cm) baking sheet with parchment paper.
- In a medium bowl, mix all the ingredients until well combined.
- Roll the mixture into 1-inch balls and gently flatten them.
- Bake for 10-15 minutes or until cookie tops are dry and crackled. Let them cool on the baking sheet.
- Store cookies in an airtight container at room temperature up to 1 week.