This ice cream is just the perfect dessert for summer! It takes five minutes to make and only three ingredients!
Active time: 5mins | Yield: 1 quart (1 liter)
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Ingredients:
- 2 cups (500ml) Heavy Whipping Cream, cold – or 14oz of Whipped Topping, like Cool Whip
- 1 14oz can (397g) Sweetened Condensed Milk
- 0.14oz (1 package) Fruit-Flavored Drink Mix, such as Kool-Aid (any flavor, sweetened or unsweetened)
Video:
- Beat the heavy cream until soft peaks form, being careful not to overbeat or the cream will turn buttery.
- Add condensed milk and Kool-Aid. Beat until the powder dissolves. Add more drink mix if necessary, according to your taste. Make sure to scrape the sides of the bowl, as condensed milk may sink and accumulate at the bottom.
- If you choose to use cool whip, you won’t need an electric mixer. Just stir all the ingredients until well combined and freeze.
- Store in an airtight container and freeze until firm, about 6 hours or overnight.
- Let soften at room temperature 10 minutes before scooping.
Store in an airtight container in the freezer for up to 2 months.
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Prep time:
Total time:
Serves: 1 quart (1 liter)
This ice cream is just the perfect dessert for summer! It takes five minutes to make and only three ingredients!
Ingredients
- 2 cups (500ml) Heavy Whipping Cream, cold – or 14oz of Whipped Topping, like Cool Whip
- 1 14oz can (397g) Sweetened Condensed Milk
- 0.14oz (1 package) Fruit-Flavored Drink Mix, such as Kool-Aid (any flavor, sweetened or unsweetened)
Instructions
- Beat the heavy cream until soft peaks form, being careful not to overbeat or the cream will turn buttery.
- Add condensed milk and Kool-Aid. Beat until the powder dissolves. Add more drink mix if necessary, according to your taste. Make sure to scrape the sides of the bowl, as condensed milk may sink and accumulate at the bottom.
- If you choose to use cool whip, you won’t need an electric mixer. Just stir all the ingredients until well combined and freeze.
- Store in an airtight container and freeze until firm, about 6 hours or overnight.
- Let soften at room temperature 10 minutes before scooping.
- Store in an airtight container in the freezer for up to 2 months.