3 Ingredient No-Bake Cookie Fudge Bars - Baking Cherry

3 Ingredient No-Bake Cookie Fudge Bars


This no-bake, easy dessert is the perfect recipe to make if you want a rich and chocolatey treat to indulge your sweet tooth!

Active time: 10mins | Yield: 16

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Ingredients:

• 14oz (400g) Good Quality Semi-Sweet Chocolate
• 1 14oz can (400g) Sweetened Condensed Milk
• 7oz (200g) Cookies of your choice
Cocoa powder for coating (optional)

Video:





 

Directions:

1. Line an 8-inch square pan with parchment paper, with ends of paper extending over sides. Set aside.
2. Break the cookies into smaller pieces. Set aside.
3. Chop the chocolate into small, uniform pieces. Microwave on medium power, stirring every 40 seconds until completely melted.
4. Add condensed milk and stir until well combined. The cream will become thicker, so be sure to do the next steps quickly.
5. Add the cookies and stir until all of them are covered with chocolate. Spread the mixture on the prepared pan to create an even layer.
6. over and let it sit at room temperature until firm, about 1-2 hours.
7. Cut into squares and coat with cocoa powder (optional).

Store in an airtight container at room temperature for up to 15 days.

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3 Ingredient Cookie Fudge Bars. This no-bake, easy dessert is the perfect recipe to make if you want a rich and chocolatey treat to indulge your sweet tooth!

3 Ingredient No-Bake Cookie Fudge Bars
Prep time:
Total time:
Serves: 16
This no-bake, easy dessert is the perfect recipe to make if you want a rich and chocolatey treat to indulge your sweet tooth!
Ingredients
  • 14oz (400g) Good Quality Semi-Sweet Chocolate
  • 1 14oz can (400g) Sweetened Condensed Milk
  • 7oz (200g) Cookies of your choice
  • Cocoa powder for coating (optional)
Instructions
  1. Line an 8-inch square pan with parchment paper, with ends of paper extending over sides. Set aside.
  2. Break the cookies into smaller pieces. Set aside.
  3. Chop the chocolate into small, uniform pieces. Microwave on medium power, stirring every 40 seconds until completely melted.
  4. Add condensed milk and stir until well combined. The cream will become thicker, so be sure to do the next steps quickly.
  5. Add the cookies and stir until all of them are covered with chocolate. Spread the mixture on the prepared pan to create an even layer.
  6. Cover and let it sit at room temperature until firm, about 1-2 hours.
  7. Cut into squares and coat with cocoa powder (optional).