3 Ingredient No-Bake Cookie Fudge Bars

Directions:

1. Line an 8-inch square pan with parchment paper, with ends of paper extending over sides. Set aside.
2. Break the cookies into smaller pieces. Set aside.
3. Chop the chocolate into small, uniform pieces. Microwave on medium power, stirring every 40 seconds until completely melted.
4. Add condensed milk and stir until well combined. The cream will become thicker, so be sure to do the next steps quickly.
5. Add the cookies and stir until all of them are covered with chocolate. Spread the mixture on the prepared pan to create an even layer.
6. over and let it sit at room temperature until firm, about 1-2 hours.
7. Cut into squares and coat with cocoa powder (optional).

Store in an airtight container at room temperature for up to 15 days.

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