3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
Active time: 10mins | Yield: 2 pounds (0,91kg)
Ingredients:
- 10oz (283g) Good Quality Semi-Sweet Chocolate, chopped
- 20oz (567g) Cream Cheese, cold
- 1/2 cup (60g) Powdered Sugar
Video:
THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING – 3 Ingredient Easy Recipe – Baking Cherry
3-Ingredient Super Creamy & Smooth Chocolate Filling/Frosting Recipe (No Butter).
Directions:
- Using a microwave-safe bowl, heat the chocolate in 30-second intervals and stir between each. Let it cool at room temperature.
- In a food processor, combine the cream cheese (cold) and sugar. Process until smooth, stopping to scrape the sides as needed.
- With the food processor on, pour the melted chocolate into the cream cheese mixture. Process until smooth, stopping to scrape the sides as needed.
- You can use a mixer to make this recipe, but the food processor will not incorporate air into the mixture, resulting in a creamy, silky smooth frosting.
- After frosted, keep the cake refrigerated. Remove from the fridge for 30-40 minutes before serving.
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