3-Ingredient Condensed Milk Meltaway Cookies - Baking Cherry

3-Ingredient Condensed Milk Meltaway Cookies


3-Ingredient Condensed Milk Meltaway Cookies (Egg-Free, Gluten-Free). These soft and buttery cookies will just melt in your mouth. Simply delicious!

Active time: 20mins | Cook time: 15mins | Yield: 60-70 cookies

Print Recipe

 

Ingredients:
Cookies:
  • 1 can (14oz-397g) Sweetened Condensed Milk
  • 3/4 cup (170g) Melted Butter
  • 4 cups (500g) Cornstarch
Coating:
  • 8oz (227g) Chocolate Coating (optional)
Video:
3-INGREDIENT CONDENSED MILK MELTAWAY COOKIES (Egg-Free, Gluten-Free) | Easy Recipe | Baking Cherry




3-Ingredient Condensed Milk Meltaway Cookies Recipe (Egg-Free, Gluten-Free).

Cookies:
  1. In a large bowl, combine the sweetened condensed milk, melted butter, and cornstarch.
  2. Mix with a spatula or with your hands until it forms a dough.
  3. Roll the dough to form logs (about 1 1/2 inches in diameter). Wrap them in plastic and refrigerate until cold and firm, about 4 hours. You can store them in the fridge for up to 1 week.
  4. Remove plastic from logs; cut into 1/2-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper.
  5. Bake at 350°F (180°C) for 15-20 minutes or until the cookies are lightly golden on the bottom. Let them cool completely.
Chocolate Coating:
  1. Melt the chocolate using a double boiler or microwave on medium power, stopping to stir every 30 seconds until smooth.
  2. Dip the cookies in chocolate and place them on a sheet of parchment paper. Let the chocolate set at room temperature or refrigerate for about 5 minutes.

Store the cookies in an airtight container at room temperature for up to 10 days.

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3-Ingredient Condensed Milk Meltaway Cookies (Egg-Free, Gluten-Free). These soft and buttery cookies will just melt in your mouth. Simply delicious!

3-Ingredient Condensed Milk Meltaway Cookies
Prep time:
Cook time:
Total time:
Serves: 60-70
3-Ingredient Condensed Milk Meltaway Cookies (Egg-Free, Gluten-Free). These soft and buttery cookies will just melt in your mouth. Simply delicious!
Ingredients
  • Cookies:
  • 1 can (14oz-397g) Sweetened Condensed Milk
  • 3/4 cup (170g) Melted Butter
  • 4 cups (500g) Cornstarch
  • Coating:
  • 8oz (227g) Chocolate Coating (optional)
Instructions
Cookies:
  1. In a large bowl, combine the sweetened condensed milk, melted butter, and cornstarch.
  2. Mix with a spatula or with your hands until it forms a dough.
  3. Roll the dough to form logs (about 1 1/2 inches in diameter). Wrap them in plastic and refrigerate until cold and firm, about 4 hours. You can store them in the fridge for up to 1 week.
  4. Remove plastic from logs; cut into 1/2-inch-thick rounds. Space rounds 1 inch apart on baking sheets lined with parchment paper.
  5. Bake at 350°F (180°C) for 15-20 minutes or until the cookies are lightly golden on the bottom. Let them cool completely.
Chocolate Coating:
  1. Melt the chocolate using a double boiler or microwave on medium power, stopping to stir every 30 seconds until smooth.
  2. Dip the cookies in chocolate and place them on a sheet of parchment paper. Let the chocolate set at room temperature or refrigerate for about 5 minutes.
Store the cookies in an airtight container at room temperature for up to 10 days.