This Egg-Free Nutella Mug cake takes only 1 minute to make in the microwave! The cake is fluffy and delicious, filled with chocolate chips! Just the perfect dessert, with simple ingredients, for when you need a quick chocolate fix.
Active time: 5mins | Cook time: 1min | Yield: 1
Ingredients:
Cake:
- 4 Tbsp (32g) Plain Flour
- 1/2 tsp (2g) Baking Powder
- 3 Tbsp (45ml) Milk
- 1 Tbsp (15ml) Vegetable Oil
- 2 Tbsp (38g) Nutella
- 2 Tbsp (20g) Chocolate Chips (optional)
Topping:
- 1 Tbsp (19g) Nutella
- Chocolate Chips
Video:
Directions:
- Mug size: 8oz (240ml) or larger to avoid overflowing.
- In a mug, place the flour and baking powder. Whisk to combine.
- Add the milk and vegetable oil. You can add 1/4 tsp of vanilla extract too. Stir until just combined.
- Add the Nutella and chocolate chips. Stir until smooth.
- Microwave for 1 minute. If a toothpick inserted in the center comes out moist, microwave it for 15 seconds more.
- Top with Nutella and chocolate chips. Serve while still warm.
You may also like:
Brownie Cheesecake Bars (2-Ingredient Frosting)
Chocolate Peanut Butter Cheesecake
Soft and Fluffy Lemon Mousse Cake
